An assortment of different prepared vegetables with meat (beef or chicken) or tofu surrounding a mound of steamed white rice. Topped with an egg and sprinkled with sesame seeds and seaweed shreds. Served with gochujang (Korean chili paste) and banchan.

Vegetables may include any of: Korean radish, cabbage, carrot, zucchini, beansprouts, sweet potato stems, asparagus, shiitake mushrooms, bellflower root, fern sprouts, based on availability.