Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
Predominately Merlot and Syrah with several other varietals in smaller quantities including Cabernet Sauvignon, Pinot Noir, Zinfandel, Cabernet Franc, Petit Verdot, Mourvedre and Grenache
Aging took place in a combination of stainless steel tanks and neutral French and American oak for over ten months to preserve fresh fruit flavors and further soften the wine.
TA: 0.59 g/100mL
F: 7 days on the skins.
(from the producer)