A set of side dishes that accompany Korean Dinner menu items. These are generally served as shared dishes for the whole table.
Kimchi
김치
Napa Cabbage Kimchi is made with Napa Cabbage, Korean Radish, green onions, usually either fermentd shrimp paste or fish sauce, garlic, salt, ginger, ground red chili peppers, and possibly a couple other seasonings.
Hobak Jeon
호박전
Hobak Jeon is made from fresh zucchini, eggs, salt, and green onions.
Oi Jangajji
오이 장아찌
Made with fresh cucumbers, shredded carrot, garlic, salt, water, and vinegar.
Gyeran malyee
계란 말이
A Korean style rolled omelet made with eggs, green onion, carrot, garlic, and salt.
Odeng
오뎅
Stir fried fishcake (flour and ground fish) with carrot, hot green chili pepper, salt, soy sauce, corn syrup/rice syrup and/or sugar/brown sugar, sesame oil, garlic, and pepper.
Oi Kimchi
오이 김치
Made with fresh cucumbers, green onion, red chili powder, garlic, salt, fish sauce, and Asian chives.
Mu Jangajji
무 장아찌
Made with fresh Korean radish, salt, water, vinegar, sugar, and garlic.
Gyeran Mandu
계란 만두
Made with eggs, carrot, daengmyeon (sweet potato noodle), onion, garlic, green onion, soy sauce, and salt.
Sukju Namul
숙주나물
Made with fresh Mung Bean Sprouts, chili pepper flakes, green onion, sesame oil, and salt.
Jangajji
장아찌
Madefrom a mix of vegetables (including cucumber, chayote, calabacita mexicana, onions, celery, garlic, jalapeno, and sometimes others), soy sauce, vinegar, salt, and water.
Kkakdugi
깍두기
This radish kimchi is made from Korean Radish, red pepper powder, green onion, garlic, fish sauce, ginger, and salt.
Ojingeochae Muchim
오징어채 무침
This spice candied dried squid dish is made dried squid strips, sugar/brown sugar and/or rice syrup, ground red chili pepper. salt, sesame oil, and garlic.
Twiggim (Yachae Twiggim)
야채튀김
Battered and Fried Vegetables. Made from assorted vegetables (may include any of; carrot, onion, green onion, zucchini, potato, cabbage, garlic, chives, and sometimes others).
Gamja Saelleodeu
감자 샐러드
Gamja Saelleodeu is a Korean riff on the American Potato Salad. Made from potatoes, apples, carrot, onion, garlic, egg, cucumber, and dressing.
Mumallaengi Muchim
무말랭이 무침
Spicy Seasoned Radish Strips. Made from fresh Korean radish (Mu) cut into strips and dried. Seasoned with red chili pepper powder, rice syrup, brown sugar, soy sauce, garlic, and sesame oil.
Dorajji Namul
도라지 나물
Made from Korean bellflower root, carrot, green onion, sesame seed, salt, soy sauce, and sesame oil.
Sukju Namul
숙주나물
Mung bean sprout salad is made from fresh mung bean sprouts, green onion, sesame oil, salt, and sesame seed. A second version is made from mung bean sprouts, green onion, carrot, salt, and sesame seeds.
Gamja Bokkeum
감자볶음
Shredded stir fried potatoes made from fresh potato, salt, carrot, and onion. Stir fried in soybean oil.
Myeolchi Bokkeum
멸치볶음
Stir fried Anchovy dish made from anchovies, rice or corn syrup, sesame oil, soy sauce, sugar, sesame seed, and crushed peanut, walnut, or pecan.
Gyeran Jeon
계란전
Egg Pancake is made from eggs, salt, carrot, onion, imitation crab, and green onions.
Yeongeun Jorim
연근조림
Candied lotus root made with sliced lotus root, soy sauce, sesame oil, rice or corn syrup, brown sugar, garlic, water, and vinegar.
Gamja Jorim
감자조림
Braised small potatoes are made rom fresh potatoes, soy sauce, sesame oil, brown sugar, and corn syrup.
Yangnyeom Beulokolli
양념 브로콜리
Made with fresh broccoli, sesame oil, salt, and toasted sesame seeds.
Ueong Jorim
우엉 조림
Made from burdock root, soy sauce, rice syrup, brown sugar, sesame oil, garlic, and sesame seed.
Gochu Bokkeum
고추 볶음
Stir fried pepper dish made with shishito peppers, gochujang (chili pepper paste) green onion, garlic, and honey.
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