All Those Little Dishes


A set of side dishes that accompany Korean Dinner menu items. These are generally served as shared dishes for the whole table.



Napa Cabbage Kimchi is made with Napa Cabbage, Korean Radish, green onions, usually either fermentd shrimp paste or fish sauce, garlic, salt, ginger, ground red chili peppers, and possibly a couple other seasonings. 

Hobak Jeon


Hobak Jeon is made from fresh zucchini, eggs, salt, and green onions. 

Oi Jangajji

오이 장아찌

Made with fresh cucumbers, shredded carrot, garlic, salt, water, and vinegar. 

Gyeran malyee

계란 말이

A Korean style rolled omelet made with eggs, green onion, carrot, garlic, and salt. 



Stir fried fishcake (flour and ground fish) with carrot, hot green chili pepper, salt, soy sauce, corn syrup/rice syrup and/or sugar/brown sugar, sesame oil, garlic, and pepper. 

Oi Kimchi

오이 김치

Made with fresh cucumbers, green onion, red chili powder, garlic, salt, fish sauce, and Asian chives.

Mu Jangajji

무 장아찌

Made with fresh Korean radish, salt, water, vinegar, sugar, and garlic.

Gyeran Mandu

계란 만두            

Made with eggs, carrot, daengmyeon (sweet potato noodle), onion, garlic, green onion, soy sauce, and salt. 

Sukju Namul


Made with fresh Mung Bean Sprouts, chili pepper flakes, green onion, sesame oil, and salt.



Madefrom a mix of vegetables (including cucumber, chayote, calabacita mexicana, onions, celery, garlic, jalapeno, and sometimes others), soy sauce, vinegar, salt, and water. 



This radish kimchi is made from Korean Radish, red pepper powder, green onion, garlic, fish sauce, ginger, and salt. 

Ojingeochae Muchim

오징어채 무침

This spice candied dried squid dish is made dried squid strips, sugar/brown sugar and/or rice syrup, ground red chili pepper. salt, sesame oil, and garlic. 

Twiggim (Yachae Twiggim)


Battered and Fried Vegetables. Made from assorted vegetables (may include any of; carrot, onion, green onion, zucchini, potato, cabbage, garlic, chives, and sometimes others).

Gamja Saelleodeu

감자 샐러드         

Gamja Saelleodeu is a Korean riff on the American Potato Salad. Made from potatoes, apples, carrot, onion, garlic, egg, cucumber, and dressing.

Mumallaengi Muchim

무말랭이 무침

Spicy Seasoned Radish Strips. Made from fresh Korean radish (Mu) cut into strips and dried.
Seasoned with red chili pepper powder, rice syrup, brown sugar, soy sauce, garlic, and sesame oil.

Dorajji Namul

도라지 나물

Made from Korean bellflower root, carrot, green onion, sesame seed, salt, soy sauce, and sesame oil. 

Sukju Namul


Mung bean sprout salad is made from fresh mung bean sprouts, green onion, sesame oil, salt, and sesame seed. A second version is made from mung bean sprouts, green onion, carrot, salt, and sesame seeds.

Gamja Bokkeum


Shredded stir fried potatoes made from fresh potato, salt, carrot, and onion. Stir fried in soybean oil.

Myeolchi Bokkeum


Stir fried Anchovy dish made from anchovies, rice or corn syrup, sesame oil, soy sauce, sugar, sesame seed, and crushed peanut, walnut, or pecan. 

Gyeran Jeon


Egg Pancake is made from  eggs, salt, carrot, onion, imitation crab, and green onions. 

Yeongeun Jorim


Candied lotus root made with sliced lotus root, soy sauce, sesame oil, rice or corn syrup, brown sugar, garlic,  water, and vinegar. 

Gamja Jorim


Braised small potatoes are made rom fresh potatoes, soy sauce, sesame oil, brown sugar, and corn syrup. 

Yangnyeom Beulokolli

양념 브로콜리           

Made with fresh broccoli, sesame oil, salt, and toasted sesame seeds. 

Ueong Jorim

우엉 조림

Made from burdock root, soy sauce, rice syrup, brown sugar, sesame oil, garlic, and sesame seed. 

Gochu Bokkeum

고추 볶음

Stir fried pepper dish made with shishito peppers, gochujang (chili pepper paste) green onion, garlic, and honey. 

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